Canada’s Food Guide is a very general tool for healthy eating guidelines for all Canadians, but does not focus on carbohydrate foods or meet the specific nutritional needs of people with prediabetes and diabetes. There was a need for a simple tool for teaching healthy eating guidelines to people with diabetes which focussed on meal planning, identifying carbohydrate foods and carbohydrate counting.
CDEPO’s Diabetes Food Guide was developed to address this specific need. It is a unique tool, which combines the concept of Canada’s Food Guide as well as Diabetes Canada’s “Beyond the Basics” resource. This unique, simple, one-page guide is “tailored” to the needs of people with diabetes, which teaches meal planning and identifies carbohydrate foods. In the new revised version, client’s can follow the simple “plate method” for meal balance and carbohydrate control. As they progress in their healthy eating journey with diabetes, they can learn to carbohydrate count using the same DFG.